Red Wine vs. White Wine: Which is healthier?

Generally, red and white differ slightly in taste. Red wine has drawn a large population of people because of its advantages and ability to lower the risk of heart disease.

Wines are produced from grapes. These grapes are plucked, crushed, and placed in a bucket of vats (depending on quantity) to allow fermentation to be offered. This fermentation converts the sugars into alcohol. Red wines are specifically stored at higher temperatures than white wine. You can get a red wine cooler if you want to do that.

Although fermentation is a natural process, winemakers add yeast to speed up the process. To produce white wines, grapes are pressed before fermentation, while for red wines, grapes are pressed after fermentation. White wines are obtained from pressed grapes, but skins, seeds, and stems are removed before leaving to ferment.

Red wines are transferred into vats directly to ferment with the skins, seeds, and stems. This is why the storage temperature of red wine will differ from the white wine storage temperature. Typically, red wines are rich in plant compounds such as tannins; white wines have lower quantities.

Whether white wine is lesser in quality than red wines is determined by individual taste preferences. However, we can draw a few conclusions on which is healthier: Red wine or White wine?

1. Reduce the risk of heart disease

Wines contain compounds that have both antioxidant and anti-inflammatory effects. This effect prevents the risk of heart disease in humans. Taking a glass of wine every day before bedtime will make the heart at peace with the body. Red wines have these compounds in large quantities.

2. Increase HDL levels and decrease LDL in adults

Red wine consumption will increase HDL levels in adults and reduce bad cholesterol (LDL). A component of red wine, Resveratrol, is a compound that decreases LDL in the body. Red wine also has polyphenols that fight premature aging.

3. Silicon components increase bone density

Red wine has silicon in an increased quantity than white wines. Silicon increases bone density and reduces the chance of osteoporosis in young ones and adults. Early consumption of wine can prevent the occurrence of this.

4. Cholesterol level in Red wine is higher than in White wine

Red wine has too much cholesterol, while white wine reduces the quantity of cholesterol in the body. A glass of red wine supplies 125-130 calories, while a glass of white wine supplies about 121 calories. However, you can be careful of excessive red wine intake to control excess calories in the body.

5. White wines are acidic

The acidic content in white wine can damage the enamel of the tooth. It can also damage the liver. If intake of white wines is not regulated, it can cause liver failure extension, and death.

Conclusion

Wine is great for the evening, especially before grabbing a good and deep sleep after a long day. White wines are good for the face as it makes it more elastic. If you do not indulge in wine intake, you can begin now. It’s not too late to start a wine collection!